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  Appetizers  Soups   Pizza   Salads  Main Course Salads  Pastas  Vegetarian  Meats  Chicken   Fish

APPETIZERS

Mozzarella & Prosciutto  8.75

      Fresh  homemade mozzarella, wrapped with 

prosciutto served with a side of fresh roasted peppers

Carpaccio Di Manzo 8.50

        Paper thin slices of cured Filet Mignon, served on a 

      bed of arugula topped with shavings of parmigiano, 

            chopped tomato, in an extra virgin olive oil lemon dressing

Carpaccio Di Salmone   8.75

       Fresh salmon thin sliced topped with fresh marinated 

chopped tomatoes, shavings of parmigiano 

       cheese in a light basil sauce

Calamari & Zucchini  8.25

Cozze Marechiaro   8.25

       Fresh cured mussels in a light tomato 

        sauce topped with a touch of wine

SOUPS

Minestrone Soup     5.50

Pasta & Fagioli   5.75

PIZZA

Margherita   9.95

      Fresh tomato sauce and homemade Mozzarella cheese

Quattro Formaggi   12.50 

       Tomato sauce, Mozzarella,Caprino, Fontina and Svizzero

Pizza Pazza    13.00

       Tomato sauce, arugula and prosciutto

Inglese   12.00

      Smoked Salmon and goat cheese

Pepperoni   10.95

       Tomato, mozzarella & pepperoni

Three Mushrooms    10.95

       Tomato, mozzarella and three types of mushroom

Roasted Peppers   10.95

       Tomato, mozzarella, and roasted peppers

Anchovies    10.95

       Tomato, mozzarella and anchovies

White Pizza     10.95

       Your choice of three toppings

SALADS

Caesar Salad    5.75

         w/chicken add 6.00   w/shrimp add 7.50

Endive Salad   6.75

       Belgian endive sliced, Roquefort cheese, sliced pears 

in a delicate mustard dressing topped with walnuts

Mozzarella Caprese   9.25

       Our fresh homemade mozzarella, sliced 

tomatoes in an extra virgin olive oil dressing

Mixed Green Salad  5.75

       Topped with mushrooms, sweet onion, roasted

 peppers, feta cheese in a virgin olive oil vinaigrette

Spinach Salad    6.95        

       Fresh baby spinach, sliced toasted almonds, sesame 

seeds, soft goat cheese, sliced strawberries,

       topped with a raspberry vinaigrette

MAIN COURSE SALADS

Penne Santino  14.50

      Penne pasta,radicchio,watercress, basil, tomatoes,

 sweet chopped onion, grated carrots, diced pears,

       topped with goat cheese in a tossed with  extra virgin 

olive oil, balsamic vinegar and a hint of lemon

Pasta Caprese  14.75

      Fusilli, tomatoes, Mozzarella, avocado, toasted 

             pine nuts, extra virgin olive oil, whole grain mustard       

      and a touch of sweetened vinegar

Farfalle Gustose   14.95

      Bow Tie pasta, shrimp, diced avocado, diced tomatoes 

and cilantro, topped with extra virgin olive 

      oil, lemon juice and basil.

Filet Mignon Salad   14.95

       Sauteed bite size filet mignon tips, marinated in garlic 

and rosemary served with arugula and 

       fresh diced tomatoes

Smoked Salmon and Cucumber   13.95

       Mixed field greens, cucmber, diced tomatoes, pine nuts, extra 

virgin olive oil vinaigrette, balsamic vinegar,

       topped with Scottish smoked salmon.

 Seared Tuna Toscano   13.95

       Seared Sushi Grade Tuna, tossed field greens, white and red 

cannelloni beans in a honey mustard vinaigrette

Chicken Caesar   12.95

       Romaine lettuce, tossed with our famous Caesar salad 

dressing topped with sliced grilled chicken breast.

Seafood Salad  15.95

       Shrimp, Mussels, Clams, Calamari in lemon dressing

Mozzarella & Farfalla   13.95

       Sliced fresh homemade mozzarella, sliced tomato

 and avocado tossed in a balsamic mustard vinaigrette 

       topped with bow tie pasta and toasted pine nuts.

Salmon Divine  13.95

      Mixed field greens, tossed in extra virgin olive oil, 

balsamic vinegar,lemon juice, chopped tomato, 

      chopped sweet onions topped with fresh salmon from 

our wood burning oven. 

PASTAS

Capellini Pomodoro   11.25

       Angel hair pasta in our famous tomato sauce

Agnolotti del Magnifico   14.50

      Homemade pillows of pasta filled with ricotta cheese, 

spinach, and parmigiano tossed

      In a velvety cream sauce

Linguine Vongole  14.95

       Like no other…Flat thin pasta, topped with 

fresh clams in your choice with olive oil and garlic

Lasagna  13.50

       Homemade pasta layered with a hearty meat sauce,

 ricotta, mozzarella and parmesan cheese 

       topped with meat sauce and mozzarella 

cheese then baked.

Cannelloni  13.95

       Large fresh noodles stuffed with a mixture of meat, cheese 

and spices, then baked with toppings,

        meat sauce and mozzarella cheese

Farfalle Aurora  15.50

       Bow tie pasta, shrimp and zucchini tossed 

    in a delicate cream sauce topped with tomato

Penne Amalfi 15.95

      Tube shaped pasta, tossed with a touch of tomato, chives,

       scallions, feta cheese topped with sautéed shrimp.

Farfalle Gorgonzola   14.50

       Bow tie pasta in a delicate Bleu Cheese sauce topped with sage

Fettuccine Alfredo   13.95

       White and green fettuccine tossed in our specialty cream

 sauce topped with parmigiano reggiano cheese

       Chicken add  2.50                Shrimp add 3.50

Rigatoni del Divino  12.95

       Tube shaped pasta in a light tomato sauce, topped 

with sautéed eggplant slices and zucchini and sprinkled

       with aged ricotta cheese   

 Rigatoni Absolut 17.50

       Tube shaped pasta in a delicate pink cream sauce tossed

 with absolut vodka, topped with parmesan cheese

  Paglia & Fieno Shrimp Absolut  15.50

        White and green spinach spaghetti tossed in a delectable 

pink cream sauce with chopped shrimp and Absolut Vodka

Penne al Salmone Fume  14.50

       Penne pasta tossed in a delicate cream sauce 

topped with Scottish smoked salmon

Spaghetti seafood   17.50

       Spaghetti with clams, mussels, salmon and shrimp in a 

delicate tomato sauce with a touch of wine.

VEGETARIAN

Capellini Primavera  12.95

       Angel hair pasta tossed with seasonal 

       vegetables topped with parmigiano

Agnolotti Del Magnifico  14.50

        Homemade pillows of pasta filled with ricotta cheese,

           spinach and parmigiano tossed in a velvety cream sauce

 Eggplant Parmigiana  13.95

       Eggplant with mozzarella baked in a light tomato sauce

Ravioli

       Mushroom and Ricotta  13.95

       Pumpkin   13.95

Spinach Fettucine   13.50

      With mushrooms and peas in a cream sauce

Risotto ai Porcini  16.95

       Risotto with porcini mushrooms

MEATS

Steak Frites 27.00

       Cooked to perfection on the grill marinated in 

      rosemary and garlic served with fries or pasta

                                       Veal Marsala  19.50                      

       With mushrooms in a Marsala wine

Veal Piccata  19.50

      In a delicate wine and lemon sauce

Lombata Mezzanotte Veal Milanese 23.50

      Medallion of veal lightly breaded in our specialty mix, sautéed 

and topped with fresh diced tomatoes, extra

Veal Chop on the Grill   MP

      Our finest veal chop, simply done on the grill 

 in a wild mushroom sauce

Veal Saltimbocca  19.95

     Scaloppine sautéed topped with paper thin slices 

of prosciutto in a touch of wine and demi glace sauce

Hamburger Deluxe   8.95

CHICKEN

Grilled Chicken   15.25

      Breast of marinated chicken grilled and served with pasta

Chicken Marsala  16.95

       Breast of chicken with mushrooms in a fabulous Marsala wine sauce

Chicken Piccata   15.95

       In a delicate wine and lemon sauce

Chicken Parmigiana   17.95

       Breast of chicken topped with slices of eggplant,

 mozzarella and a touch of tomato sauce

Chicken Valdostana  17.95

       Breast of chicken sautéed and topped with paper 

thin slices of prosciutto and mozzarella

Chicken Spinach and Mozzarella  17.95

       Sauteed breast of chicken topped with spinach and fresh mozzarella

FISH

Fish of the Day  MP

Snapper Livornese   20.95

      Fresh filet of snapper sautéed with olives, capers, 

fresh tomatoes, amd basil with a touch of wine.

Salmon Lobster Sauce  21.95

       Salmon sautéed  in a velvety cream and lobster bisque, 

topped with a touch of cognac

Sea Bass 24.95

       Encrusted with toasted almonds over fresh sautéed 

spinach on a bed of mashed potatoes

Albacore Tuna  24.50

      Sushi grade tuna seared, sliced and served on a bed of arugula 

with fresh diced tomato in a ginger soy sauce

Jumbo Shrimp Scampi    23.95

       On the Grill

       With Fettuccine Alfredo add 3.00

Risotto Frutti di Mare  18.50

       Risotto in an array of fresh seafood